Salmon, sweet potato & crispy Kale Nourish bowl
A delicious, colourful salmon, sweet potato and crispy kale nourish bowl
Coconut Curried Cod
I’m all about the alliteration life. There is something quite pleasing about a recipe title with alliteration. Anyhow, I figured it was about time I shared another recipe with you. This is my coconut curried cod and it’s so quick to whip up, it’s perfect for a creamy and delicious weeknight curry. I shared this…
TUNA & SWEET POTATO BURGERS
These tuna and sweet potato burgers are superb. They can be prepared in five minutes, and all you have to do is wait for them to cook.
Keto (Vegan) Kale & Courgette Tahini Salad
If you’re one of those who thinks kale is unpleasant or bitter, you’re not alone. It’s one of those ‘super foods’ many people avoid, knowing it’s good for you, but also knowing it is quite bitter. Since starting keto, I’ve been eating lots of salads and trying to incorporate healthy fats where possible, this recipe…
Meatball Spinach & Ricotta Pasta
The colours in this dish make it look even more Italian than it tastes. It’s a delicious combination of punchy tomato sauce as a base and giant pasta shells stuffed with beef meatballs, spinach and ricotta.
Japanese Vegetarian Ramen
There are many variations of Japanese ramen, using a different base for your broth, they pretty much all start out with a stock of some kind, usually pork. I used a mushroom stock for mine as I wanted a vegetarian version. The depth of flavour from the mushrooms is incredible.
Tex Mex Chicken Salad
Happy new year y’all. I hope you all had a fabulous Christmas. If it was anything like mine I’m sure you’ll have consumed far too much alcohol, turkey and chocolate, the same as every year, no doubt. And in the same vein, the same as every January, I have a hankering for healthy food. I…
Fragrant chicken with vibrant Asian slaw in lettuce wraps
Fragrant chicken with vibrant Asian slaw – it’s fresh, zingy and sweet. There are no carbs and the veggies are served raw so it’s super healthy. Using medium chillies in raw form adds a nice heat, not too much, but enough to let you know it’s an Asian dish.
No bake cashew and coconut energy balls
The recipe couldn’t be simpler, chuck everything into a food processor and whizz it up. I love the combination of sticky sweetness from the dates and the crunch from the cashews, pumpkin and sunflower seeds. They make the perfect afternoon sweet treat, let’s face it, who doesn’t get a hankering for something sweet at around…
Mushroom toasts with bacon and bone marrow
Roasted bone marrow spooned over garlicky mushrooms and salty jewels of bacon and perfumed woody thyme… what’s not to love?
Your setback is a platform for your comeback
I am the author (or was) of Miss Friday’s Feast, a food and cookery blog. I worked hard for five years to establish a blog that became home to many of my own recipes and ideas. The blog provided me with a space to air my views and share my love of food with the…